Nasi Goreng Recipe

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Well hello! How have you been cooking and answering #AajKhaneMeinKyaHai? It’s been a while we did a food post here in WGYF and today seems like the most perfect day to be back with a recipe. Navratri has reached it’s 8th day {which might mean some of us are craving non-veg food}, Durga Puja {or atleast the main days} has just began and we couldn’t not celebrate all this festivity with a good recipe or two.

Last evening, we barged into the Faasos kitchen and whipped up a quick and easy Nasi Goreng with Chef. Sameer, and pardon us for beating our own drums but it was very good. Nasi Goreng {much as it sounds foreign and complicated} is in reality fried rice. That’s what its called in Indonesian and Malay and can refer to anything within the range of pre-cooked rice tossed with chicken to a complete meal of stir fired rice spiced with sweet soy (kecap manis) onions, garlic, tamarind and chilli, topped with egg, chicken and/or prawns. The egg is typically fried sunny side up but we’ve had people fry it both sides too. So not really obsessing on the presentation but more on the ingredients 🙂

Now, when we speak about Nasi Goreng, there is also one more version of it which is very popular across Indonesia. Other than using chicken and egg or both, this version adds in ikan asin or salted dried fish which gives it it’s typical flavor.

But whatever maybe the version, and whatever maybe the place- whether from a tin plate, roadside or in a speck less porcelain in a pan Asian Michelin studded restaurant- Nasi Goreng is one dish yo must eat before you die. Thankfully, with our recipe you can be Nasi Goreng literate a lot before you kiss the ground!

Chef Sameer

Here you go!

 

NASI GORENG(RICE)

INGREDIENTS

GARLIC CHOPPED -5 GMS

GINGER CHOPPED-5GMS

CHOPPED ONIONS-5GMS

GREEN CHILLY CHOPPED-2GM

RICE BOILED-100GM

OIL -10ML

SALT-3GM

WHITE PEPPER-1GM

TURMERIC POWDER-4GM

SPRING ONION CHOPPED-10GM

CORRIANDER CHOPPED-10GM

SOYA SAUCE-10ML

CHILLI SAUCE-10ML

PRAWNS-30GM

CHICKEN CUBES-30GM

EGG-1 NOS(SUNNY SIDE UP)

 

PROCEDURE

1)HEAT OIL IN AN NON STICK PAN. ADD CHOPPED GARLIC AND GINGER SAUTE WELL .ADD ONION AND GREEN CHILLIES SAUTE WELL. ADD TURMERIC POWDER

2)ADD CHICKEN IN PAN MAKE IT HALF COOK. ADD PRAWNS COOK IT WELL..ADD CHILLI SAUCE AND SOY SAUCE.

3)ADD RICE. STIR WELL, ADJUST SEASONING.

4)FINISH WIITH CHOPPED CORIANDER AND SPRING ONION.

 

INDONESIAN SATAY- Served With Nasi Goreng Rice

INDONESIAN MARINATION

FRIED ONION(SLICE) 20GM

RAW TURMERIC-30GM

SALT-5GM

SOYA SACE-2ML

CORRIANDER STEMS-10GM

SATEY STICKS 2NOS

OIL FOR FRYING

PROCEDURE

1)SLICE ONION FRY IT

2)TAKE ALLL D ABOVE INGREDIENTS ND GRIND IT.

CHICKEN CUBES -30 GMS(7GMS)

3)TAKE CHICKEN CUBES ND MARINATE IT VIT THE INDONESIAN MARINATION.

4)ADD MARINATED CHICKEN IN SATAY STICKS(1 STICK-2CHICKEN PIECE).

5)TAKE NON STICK PAN ADD TSP OIL AND COOK D SATEY STICKS IN PAN.

6)COOK WELL TILL CHICKEN SOFT AND JUICY.

Serve with sunny side up egg and preferably piping hot.

 

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